CHOCOHOLIC CUPCAKES part2

CHOCOHOLIC CUPCAKES   DIRECTIONS Preheat oven to 325°F. Line a standard 12-cup cupcake tin with paper baking cups. To make the cupcakes, mix together the rice milk and apple cider vinegar in a 2-cup measuring cup. Whisk together the flour, cacao powder, baking powder, baking soda, guar gum and salt in a large bowl. Make […]

AMAZING RECIPES FOR SUMMER : Pitta Chips

Pitta Chips   These crisps are great with any dips such as guacamole, pesto and hummus or to scoop up a cherry tomato salsa. This quantity will make one trayful of chips. – Sheila Kiely, Gimme the Recipe Ingredients: 4 round pitta breads Olive oil for drizzling 2 tsp paprika Sea salt and ground pepper to season […]