1 lb pineapple rings 1 lb ham 1 lb hamburg 1 lb bacon (cooked) Shape hamburg into burgers, grill hamburgers untill cooked the way you want it, top with pineapple ham and bacon.
10 leaves of gelatine, well melted and sifted. 1 pint cream, well beaten. 3-1/2 sticks of chocolate melted with a little milk. Mix all the ingredients together and put them in a mold which has been previously wet.
1 cup friendly words 2 cups (heaping) understanding 4 teaspoon (heaping) time and patience Pinch of warm personality Dash of humor. Measure words carefully. Add heaping cups of understanding. Use generous amounts of time and patience. Keep temperatures low. Do not boil. Add dash of humor and a pinch of warm personality. Season to taste with a spice of life. 😀
1 lb Sugar 1 lb Walnuts, finely chopped 1 lb Almonds 1 lb Semi Sweet Chocolate 1 lb Whole Walnuts In a saucepan cook butter and sugar, boiling 5 minutes. Stir in almonds and cook 10-20 minutes or until nuts begin to pop and turn brown. Pour into a shallow pan and let cool. Melt chocolate and pour over mixture in pan. Sprinkle w/ finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom w/ walnuts.
Dessert Balls 9 oz Chocolate chips; melted 1/2 c Creme de menthe 24 oz Cream cheese; softened 1 ts Cinnamon, ground 2 c Pecans; finely chopped Chocolate cookie wafers In large bowl, mix together ingredients except pecans until smooth. cover and chill 1 hour. Divide mixture into 1 part per ball, and form into balls. Roll balls in pecans. Serve with chocolate cookie wafers. Store in refrigerator.
Chocolate Candy Bar
1 Envelope SF Hot Cocoa Mix 2 tb Cold water 2 tb Golden raisins 1 ts Peanut butter 1 ts Chopped nuts In small bowl stir cocoa mix with water. Save envelope that mix came in. Stir in raisins or peanut butter or nuts. Spoon mixture back into cocoa envelope. Fold over top and let stand against wall in bottom of freezer for about 4 hours. When frozen peel off envelope and eat.